When TEC Grills invented the infrared grill forty years ago, they were in a league of their own. No other grill could get as hot for that perfect sear. But people grill more than steaks and burgers, so TEC Grills engineers went back to the drawing board to fine tune their burners. Today, TEC Grills is in a league of their own for the opposite reason: no other infrared grill on the market is capable of turning down to an ultra-low 200°, the perfect temp for slow cooking a pork shoulder or smoking ribs. And they still hit that high high that drew you to infrared in the first place.